Steamed Green Beans with Lemon and Sesame Seeds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons kosher salt |
1 1/2 pounds green beans, ends trimmed |
2 tablespoons extra-virgin olive oil |
1 1/2 teaspoons fresh lemon juice |
1 tablespoon grated lemon zest |
1 tablespoon sesame seeds, toasted |
Directions:
1. Bring a large pot of water to a boil. Add the salt and beans. Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water. Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss. Sprinkle with the zest and sesame seeds.
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