Steamed Ginger Fish & Vegetables |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Just tingles on your taste buds. Ingredients:
200 g fresh white fish fillets |
3/4 cup cooked rice |
2 teaspoons grated fresh ginger |
1 tablespoon fresh lemon juice |
mixed vegetables, steamed to serve |
Directions:
1. Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
2. Line base with baking paper and top with fish.
3. Sprinkle with ginger and lemon juice.
4. Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
5. Serve with vegetables & rice.
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