Steamed Fish With Kaffir Lime Leaves |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work. Ingredients:
2 fish fillets |
12 kaffir lime leaves |
salt & pepper |
Directions:
1. Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
2. Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.
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