Steamed Fish and Vegetables |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 head broccoli, cut into florets |
3 yellow squash or zucchini, cut into 1/2-inch rounds |
3/4 teaspoon kosher salt |
4 8-ounce skinless halibut fillets (about 1 inch thick) |
1/4 teaspoon black pepper |
4 teaspoons extra-virgin olive oil |
2 tablespoons finely chopped fresh herbs (such as basil, flat-leaf parsley, or thyme) (optional) |
2 lemons, halved |
Directions:
1. Place a steamer in a large saucepan. Add enough water to reach just below it. Bring to a boil. Add the vegetables, cover, and steam until tender, about 7 minutes. Transfer to a bowl and season with 1/4 teaspoon of the salt. Cover to keep warm. If necessary, add more water to the pan. Return to a boil. Season the halibut with the remaining salt and the pepper. Place the halibut on the steamer, cover, and cook until it flakes easily and is the same color throughout, about 7 minutes. Drizzle the halibut and vegetables with the oil. Sprinkle with the herbs (if using) and serve the lemon halves on the side.
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