 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
Easy to make Ingredients:
12 ounces fish fillets |
1 tablespoon soy sauce |
1 tablespoon cilantro |
1 tablespoon peanut oil |
1 tablespoon ginger |
Directions:
1. steam fish for 8 minutes till just flakes.
2. heat oil till smokes.
3. Top fish with cilantro and ginger.
4. Pour oil over fish anre serve.
|
|