Steamed Eggs

Prep Time: 3 Minutes

Cook Time: 30 Minutes

Ready In: 33 Minutes

Servings: 4

One of my favourite dishes that my grandma used to cook for me. Taste good with rice.

Ingredients:

50 g ground pork

2 eggs

2 bean curd, chopped

1 stalk spring onion, chopped

1/2 teaspoon salt

1 pinch pepper

Directions:

1. Beat the eggs lightly.
2. Add in all the ingredients and mix well.
3. Pour the mixture into a dish.
4. Steam until the mixture is set.