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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 pound medium raw shrimp, shelled, deveined and diced |
2 tablespoons chopped virginia ham |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
4 eggs, lightly beaten |
1 1/4 cups water |
1 tablespoon chopped green onion |
2 teaspoons soy sauce |
1 teaspoon sesame oil |
1/2 teaspoon hot pepper sauce |
Directions:
1. In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl.
2. Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
3. Spoon dressing on top and serve.
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