Steamed Dumplings with Spicy Turkey Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1 pound ground turkey |
1/4 cup minced celery |
1/4 cup minced red bell pepper |
1/4 cup low-sodium soy sauce |
2 tablespoons minced green onions |
1 tablespoon dry sherry |
1 tablespoon cornstarch |
1 teaspoon minced peeled fresh ginger |
1/2 teaspoon dark sesame oil |
1/4 teaspoon thai chile paste |
2 garlic cloves, minced |
35 won ton wrappers |
2 teaspoons cornstarch |
12 large napa (chinese) cabbage leaves |
Directions:
1. Combine the first 11 ingredients in large bowl. Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon turkey mixture into center of each. Moisten edges of wrapper with water; bring the 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Place dumplings on a large baking sheet sprinkled with 2 teaspoons cornstarch.
2. Line bottom of each rack of a bamboo steamer with cabbage leaves. Place the dumplings 1/2 inch apart on steamer racks (about 6 or 7 per rack), and cover with steamer lid. Add water to a wok to a depth of 1 inch, and bring to a boil. Place steamer in wok, and steam for 20 minutes. Carefully remove the dumplings and cabbage from steamer. Repeat with remaining dumplings. Serve with Cantonese Dipping Sauce.
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