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Prep Time: 40 Minutes Cook Time: 6 Minutes |
Ready In: 46 Minutes Servings: 8 |
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Steam only the ones you will eat that day, and refrigerate or freeze the remaining. :) Ingredients:
1 lb ground turkey |
1/2 cup chopped water chestnut |
1/4 cup chopped green onion |
1/2 cup chopped bamboo shoot |
1 tablespoon cornstarch |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon sugar |
1 tablespoon soy sauce |
wonton wrapper |
lettuce leaf |
1/2 cup soy sauce |
2 tablespoons sesame oil |
1/2 teaspoon tabasco sauce |
Directions:
1. Combine turkey and vegetables in bowl; mix well.
2. Add cornstarch, seasonings and 1 Tbsp soy sauce; mix well.
3. Spoon a small amount onto each wonton wrapper; moisten edges with water.
4. Pleat or crimp with pot sticker maker to seal.
5. Place in single layer in lettuce-lined steamer.
6. Steam over boiling water for 6 minutes or until cooked through.
7. Repeat with remaining dumplings.
8. Serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and Tabasco sauce for dipping.
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