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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1/2 lb ground turkey |
2 scallions, minced |
2 tablespoons fresh ginger, minced |
1 tablespoon light soy sauce |
1 teaspoon sesame oil |
2 tablespoons cornstarch |
20 wonton wrappers |
lettuce leaf |
Directions:
1. If wonton wrappers are square, fold them into triangles or cut them into 3 rounds with a cookie cutter.
2. Combine turkey, scallions, ginger, soy sauce, oil, and cornstarch.
3. Place a tsp of mixture on each wonton wrapper.
4. Brush edge of wrapper with water.
5. Seal into a semi-circle.
6. Keep filled wontons under damp cloth.
7. Line a steamer basket with lettuce.
8. Place dumplings on lettuce.
9. Cover and cook over simmering water for 30 minutes.
10. Serve hot with your favorite oriental dip.
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