Steamed Cranberry Pudding with Orange Marmalade Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Steamed pudding is a traditional holiday treat, but you have to make it with a pudding steamer. To order one, call Sweet Celebrations Inc. at 800/328-6722. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
1/3 cup granulated sugar |
1/3 cup packed dark brown sugar |
2 tablespoons stick margarine or butter, melted |
1 teaspoon vanilla extract |
1 large egg |
1/2 cup 1% low-fat milk |
1 1/2 cups coarsely chopped fresh cranberries |
1/2 cup golden raisins |
3 tablespoons chopped pecans |
cooking spray |
orange marmalade sauce |
Directions:
1. Lightly spoon flour into dry measur-ing cups, and level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a small bowl.
2. Beat sugars, margarine, vanilla, and egg in a large bowl at medium speed of a mixer until well-blended (about 2 minutes). Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in cranberries, raisins, and pecans.
3. Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with lid or foil coated with cooking spray; secure the foil with a rubber band. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in center of the pudding comes out almost clean, adding additional water as needed. Cool on a wire rack for 10 minutes. Invert mold onto a platter, and slice pudding. Serve pudding warm with Orange Marmalade Sauce.
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