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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is PURE HEALTH!!! Ingredients:
6 ears fresh corn (removed from cobs) |
3 cups edamame (thawed) |
4 green onions (minced) |
2 garlic cloves (minced) |
2 tablespoons dijon mustard |
3 tablespoons balsamic vinegar |
1 1/2 tablespoons toasted sesame oil |
1 1/2 tablespoons canola oil |
6 eggs (beaten) |
1/2 cup basil (minced) |
salt & fresh ground pepper (to taste) |
2 sheets toasted nori (ground) |
Directions:
1. Toss together the corn, edamame, onions, garlic, dijon, vinegar and oils.
2. Line a colander with foil. Fill with mix.
3. Steam, covered for 13 minutes.
4. Meanwhile, beat together the eggs, basil, salt and pepper.
5. Heat a sprayed wok. Add mix. Cook until set.
6. Chop. Add to corn mix.
7. Top with nori.
8. WOW!
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