Steamed Cockles

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

A healthy cooking - without oil or fat. Just steam. Easy and quicky.

Ingredients:

1 kg cockles, cleansed

1 shallot, sliced

1 stalk lemongrass, crushed

Directions:

1. Clean the cockles and put it in a pot.
2. Add in sliced shallot and a stalk of crushed lemongrass.
3. Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
4. Remove from the heat.
5. Serve.

By RecipeOfHealth.com