Steamed Clams with Bacon and Beer |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 slices bacon, cut into pieces |
1 small onion, chopped |
3 lbs steamer clams |
1 bottle beer |
Directions:
1. Fry bacon over medium heat, in a medium sized pot about 4 minutes.
2. Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
3. Add in clams, and beer.
4. Cover and steam clams until they pop open, about 7 minutes.
5. Throw away any clams that do not open.
6. Stir together and serve.
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