 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From 1001 Low Fat Recipes. Ingredients:
cooking spray |
4 garlic cloves, minced |
1 cup chopped onion |
1/4 cup minced parsley |
1/2 teaspoon dried oregano |
1/4 teaspoon white pepper |
24 fresh clams, scrubbed |
1 cup clam juice or 1 cup water |
4 cups cooked spaghetti, warm |
2 tablespoons parmesan cheese |
Directions:
1. Spray skillet with cooking spray. Heat over mediium until hot. Saute onion and garlic 3-4 minutes; add parsley, oregano and pepper.
2. Add clams and clam juice; heat to boiling. Reduce heat and simmer, covered, until clams open, about 5 minutes. Discard any unopened clams.
3. Spoon spaghetti into shallow bowls. Arrange clams on spaghetti; pour broth over. Sprinkle with cheese.
|
|