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Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes Recipe

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Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
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Ingredients
8
Count
Nutrition
953
Calories
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Ingredients:

Directions:

  1. Make clams: Divide clams between 2 large pots, pushing clams to one side of each pot. Divide sausages and potatoes between pots, placing both ingredients on the other side of pots. Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot. Cover tightly and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove from heat. Using slotted spoon, transfer clams to large bowl, leaving sausages and potatoes in pots. Ladle some of cooking broth into small serving bowl. Serve clams as appetizer, offering broth alongside.
  2. Make lobster: Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters. Transfer lobsters to bowl.
  3. Meanwhile, set pots with sausages and potatoes over medium heat. Cover and continue to cook until potatoes begin to soften, about 12 minutes. Add corn to pots; cook until vegetables are tender and sausages are cooked through, about 10 minutes longer.
  4. Using heavy large knife, cut 2-pound lobsters in half lengthwise; keep 1-pound lobsters whole. Place lobsters, sausages, potatoes and corn on large platter. Pour remaining Shallot Butter into small bowl. Pour any broth from pots into another small bowl; serve alongside lobsters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.63 Kcal (3988 kJ)
Calories from fat 171.54 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 470.13mg 157%
Sodium 1442.24mg 60%
Potassium 1163.44mg 25%
Total Carbs 49.22g 16%
Sugars 8.79g 35%
Dietary Fiber 7.46g 30%
Protein 141.82g 284%
Vitamin C 65.9mg 110%
Iron 17.7mg 98%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 102.89 Kcal (431 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 29%
Cholesterol 50.78mg 157%
Sodium 155.77mg 60%
Potassium 125.66mg 25%
Total Carbs 5.32g 16%
Sugars 0.95g 35%
Dietary Fiber 0.81g 30%
Protein 15.32g 284%
Vitamin C 7.1mg 110%
Iron 1.9mg 98%
Calcium 6.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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