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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Moist steamed scallops with a zingy Chinese-style sauce make a sensational starter in this fabulous fuss-free recipe. Ingredients:
4 scallops |
1 garlic clove, finely chopped |
3 tablespoons soy sauce |
1 tablespoon chili-garlic sauce |
gingerroot, shredded and washed in iced water |
Directions:
1. Clean the scallops and reserve one of the shells.
2. Brush the scallops with garlic. Put the scallops in a scallop shell.
3. Mix the soy sauce and chili garlic sauce together, and pour the mixture onto the scallops.
4. Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.
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