Steamed Chicken With Lemon and Ginger Mango Conserve |
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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Tender and juicy! Ingredients:
1 (1 kg) roasting chicken |
1 tablespoon salt |
2 teaspoons chopped garlic |
2 tablespoons buderim mango and ginger conserve |
2 teaspoons coarse grain honey mustard |
1 lemon, juice of |
1 teaspoon butter |
1 teaspoon oregano |
Directions:
1. Rub 1/2 tbsp salt all over the chicken. (You can chop up the chicken first if you like. I had it whole).
2. Combine remaining 1/2 tbsp salt with all other ingredients.
3. Marinate chicken inside and out(if using whole chicken) and refrigerate for an hour.
4. Place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes.
5. Serve hot.
6. You can substitute the Buderim Ginger Mango Conserve with Apricot jam if you like.
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