Steamed Chicken And Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (1 3/4-to 2-pound) split broiler-fryers |
1 teaspoon salt |
1 teaspoon pepper |
vegetable oil |
2 cups water |
1/4 cup butter or margarine |
2 tablespoons all-purpose flour |
1/4 cup water |
Directions:
1. Sprinkle chicken with salt and pepper, and cook in 1/8-inch hot oil (375°) until lightly brown. Place chicken in a large Dutch oven; add water and butter. Cook, covered, over medium heat for 40 minutes or until tender.
2. Remove chicken to serving platter; reserve pan drippings. Combine flour and 1/4 cup water; stir until smooth. Pour flour mixture into pan drippings; cook, stirring constantly, until thickened and bubbly. Serve gravy with chicken and Baked Rice.
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