 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Carrots are gently infused with a sweet, minty flavor. Ingredients:
4 large fresh mint sprigs plus 1 tablespoon chopped fresh mint |
1 pound baby carrots with some green tops attached, peeled |
1 1/2 tablespoons butter, room temperature |
fleur de sel or coarse kosher salt |
Directions:
1. Place mint sprigs in bottom of large saucepan; place steamer rack in pan. Add just enough water to touch bottom of steamer rack; place carrots on rack. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and pepper and serve.
|
|