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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a healthy snack that is tasty too. Very South Indian in taste and technique of preparation. Ingredients:
1/4 kg red pumpkins or 1/4 kg cucumber |
1/4 kg fine burghul |
1/4 kg jaggery, to taste (i like it less sweet) |
1/4 teaspoon anise seed |
1/2-1 coconut, grated |
Directions:
1. Grind the pumpkin and mix all the ingredients into it.
2. Keep aside for 1/2 an hour to an hour.
3. Steam in a pressure cooker for 20 minutes.
4. Done.
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