Steamed Brussels Sprouts and Red Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Red grapes are a succulent, colorful counterpoint to brussels sprouts. Ingredients:
2 pints brussels sprouts, trimmed and halved lengthwise |
2 cups seedless red grapes |
2 1/2 tablespoons unsalted butter |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes. Add the grapes and steam 1 minute longer; drain well.
2. Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper. Toss well and serve.
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