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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Nothing beats homemade brown bread accompanied by a pot of beans. Ingredients:
2/3 cup king arthur unbleached all-purpose flour |
2/3 cup old-fashioned oats |
2/3 cup cornmeal |
2 teaspoons baking soda |
1/2 teaspoon salt |
1-1/3 cups buttermilk |
1/2 cup molasses |
Directions:
1. In a large bowl, combine the flour, oats, cornmeal, baking soda and salt. Combine buttermilk and molasses; stir into dry ingredients. Pour into two greased 10-oz. ramekins or custard cups; cover with foil.
2. Place ramekins on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 35-45 minutes or until a toothpick inserted near the center comes out clean, adding more water as needed.
3. Remove ramekins from kettle; let stand for 5 minutes before removing bread from ramekins. Yield: 2 servings.
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