Steamed Broccoli, Toasted Pecans and Oyster Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This recipe will encourage you to love broccoli. The title lists all the recipe ingredients and preparations-just toss them all together and serve. From Rozanne Gold, a favorite cookbook author. Ingredients:
1 bunch broccoli |
1/3 cup coarsely chopped pecans |
2 tablespoons chinese oyster sauce |
sea salt |
fresh ground black pepper |
Directions:
1. Cut the broccoli into large florets with 1 1/2 stems; reserve 1 pound of the florets and store the remaining broccoli for another use.
2. Steam the reserved florets 8-10 minutes, until crisp-tender and bright green; toast the pecans in a nonstick skillet until dark brown but not burnt.
3. Toss the steamed broccoli, toasted pecans and oyster sauce together; season with salt and pepper to taste; serve hot.
|
|