Steamed Broccoli and Squash |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Writes field editor Drorothy Smith of ElDorado, Arkansas, This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers. Ingredients:
1 pound broccoli, cut into spears |
1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices |
2 tablespoons olive oil |
1 garlic clove, minced |
1/2 teaspoon dried oregano |
Directions:
1. Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat. Yield: 4 servings.
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