Steamed Brisket in Guinness(R) |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes. Ingredients:
1 tablespoon salt |
1 tablespoon ground black pepper |
2 teaspoons paprika |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon garlic powder |
1 teaspoon onion powder |
4 pounds beef brisket |
2 large onions, sliced into rings |
2 bay leaves |
3 1/2 cups irish stout beer (such as guinness®) |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
3. Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
4. Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
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