Steamed Blueberry Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This was written in the margin of my great grandmothers favorite cookbook, which I am lucky to have. It's very good, and will work with other summer fruits as well. Ingredients:
4 cups blueberries |
2 cups sugar |
1 teaspoon lemon juice |
1 tablespoon butter |
2 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon salt |
3/4 cup milk |
Directions:
1. Sift flour, baking powder and salt together.
2. Cut in the butter, until it resembles coarse meal.
3. Add the milk and mix well.
4. Set aside for a moment.
5. Combine the sugar, berries, and lemon juice.
6. Mix this together with flour mixture.
7. Pour into a buttered mold, cover tightly and steam for 45 minutes.
8. Serve with cream.
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