Steamed Blueberry Pudding |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Substitute blackberries or cranberries for the blueberries, if you wish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter |
1/2 cup dry breadcrumbs |
1/2 cup sugar |
1 egg, well beaten |
2/3 cup milk |
1 1/2 cups blueberries, washed and picked over for stems |
Directions:
1. Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
2. Add eggs and milk, mix thoroughly and carefully fold in blueberries.
3. Pour into a greased mold, cover tightly and steam for two hours.
4. Serve with hard sauce or your favorite pudding sauce.
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