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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist. Ingredients:
2 cups buttermilk |
1/2 cup molasses |
1 tablespoon vegetable oil |
3 tablespoons white sugar |
salt to taste |
2 teaspoons baking soda |
1 1/2 cups all-purpose flour |
2 cups graham flour |
Directions:
1. Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
2. In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
3. Keep water at a slow boil, and steam for one hour.
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