Steamed Black Bean Spareribs |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is my mom's recipe.. and one of my favorite so far. Taste just like the steamed ribs at a Chinese restaurant. Ingredients:
1 lb pork spareribs, cut into 1/2 inch |
4 garlic cloves, minced |
2 chili peppers, thinly sliced |
2 1/2 tablespoons black bean garlic sauce |
1 tablespoon soy sauce |
1 tablespoon oyster sauce |
2 tablespoons cornstarch |
1 1/2 teaspoons sugar |
2 teaspoons sesame oil |
Directions:
1. Cut any excess fat off the spare ribs.
2. Combine all the ingredients and spare ribs into a heat proof bowl.
3. Marinate for 30 minutes.
4. Place the spare ribs into a steamer, steam for one hour or until tender on medium high heat.
5. Note: for those who don't have a steamer, I suggest to use a wok. Place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok. Fill the wok with water just a little bit below the chopstick. Then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok.
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