Steamed Asparagus with Shallot Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
asparagus |
red wine vinegar |
extra-virgin olive oil |
finely chopped shallots |
chopped fresh flat-leaf parsley |
kosher salt |
freshly ground black pepper |
Directions:
1. Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
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