Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound asparagus, 1 inch trimmed off the bottom and peeled |
1/2 cup roasted red peppers from the jar |
2 tablespoons olive oil |
1/4 cup chopped flat leaf parsley |
salt and freshly ground black pepper |
Directions:
1. Trim 1 inch off the bottoms of the asparagus. Peel the stalks and cut them into 1 1/2-inch lengths. Cut the roasted peppers into slivers, blend them with the olive oil and parsley and season to taste with salt and pepper. Set this mixture in the bottom of a mixing bowl.
2. Steam the asparagus for 3 to 4 minutes or until just cooked through; when done, remove and toss with the peppers, olive oil and parsley; serve with the veal chops.
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