Steamed Asparagus in the Buff

Prep Time: 1 Minutes

Cook Time: 4 Minutes

Ready In: 5 Minutes

Servings: 6

This “in the buff” recipe won’t compete with seasoning of other items on your menu.

Ingredients:

1 bunch asparagus

1 1/4 cups water

Directions:

1. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
2. Bring water to boil.
3. Place asparagus stalks, with ends trimmed off, into steamer basket.
4. Cover with lid and steam for 4 to 7 minutes.
5. Drain water and enjoy!

By RecipeOfHealth.com