Steamed Asparagus (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
1 pound medium asparagus, stalks trimmed and peeled |
1 to 2 tablespoons extra-virgin olive oil |
kosher salt and freshly ground pepper |
1 lemon, cut into wedges |
Directions:
1. Pour about 1-inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.
2. Cook's Note: You may finish the asparagus with the grated zest of a small lemon, a tablespoon of unsalted butter, and a teaspoon of minced flat-leaf parsley leaves, instead of the oil.
3. Copyright 2004 Television Food Network, G.P. All rights reserved.
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