Steamed Asparagus (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1 pound medium-thick asparagus, stalks peeled and trimmed |
1 to 2 tablespoons extra-virgin olive oil |
kosher salt and freshly ground pepper |
1 lemon, cut into wedges |
copyright 2001 television food network, g.p. all rights reserved |
Directions:
1. Pour about an inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper to taste. Garnish with lemon and serve immediately.
2. Cook's Note: You may finish the asparagus with the grated zest of a small lemon, a tablespoon of unsalted butter, and a teaspoon of minced flat-leaf parsley leaves, instead of the oil.
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