Steamed Asian Greens with Honey Soy Sesame Dressing (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds spinach, baby bok choy, chinese broccoli, or a combination |
3 tablespoons low-sodium soy sauce |
2 tablespoons rice wine vinegar |
1 tablespoon honey |
1 teaspoon sesame oil |
1 teaspoon toasted sesame seeds, plus more for garnish |
Directions:
1. Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
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