Steamed Artichokes With Curry Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine in this recipe, but bottled lemon juice doe not - use fresh squeezed) Note: the sauce is highly seasoned. If you wish a milder sauce, reduce all spices to half. Ingredients:
2 large artichokes |
3/4 cup low-fat mayonnaise |
1 teaspoon prepared mustard |
2 tablespoons lemon juice (fresh, not bottled) |
1 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1 teaspoon dried dill weed |
1/4 teaspoon turmeric |
1/4 teaspoon powdered ginger |
1/2 teaspoon cumin |
Directions:
1. Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
2. Combine all remainging ingredients and chill while artichokes are cooking.
3. To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.
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