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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Tasty Pakistani main course dish. Ingredients:
1 (4 lb) whole chickens |
2 tablespoons cooking oil |
1 tablespoon ginger paste |
1 tablespoon garlic paste |
salt (to taste) |
black bell pepper (to taste) |
1 teaspoon cumin seed (zeera) |
red chili powder (to taste, depending on spice preference) |
4 teaspoons of any poultry seasoning |
1 teaspoon garam masala |
2 tablespoons lemon juice |
1 cup lowfat curds |
1 cup water |
Directions:
1. Heat oil in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala , lemon juice and plain curd. Then place on trivet.
2. Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
3. Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.
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