Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Found this on and it sounds very rich and absolutely delicious. This won 1st place in the National Beef Cook-Off in the Inspired By category. Think I'll make this for my DH on Valentine's Day. Preparation time includes cooking time. Ingredients:
32 ounces beef round tip steaks, cut 1 inch thick (four 8oz steaks) |
4 slices bacon, thick-sliced cut into 1/2-inch pieces |
1 tablespoon all-purpose flour |
1 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
2 shallots, small and thinly sliced, separated into rings |
8 ounces shiitake mushrooms, stems removed, diced |
2 tablespoons water |
1/4 cup whipping cream |
1/2 cup blue cheese, crumbled |
1/4 cup fresh parsley leaves, finely chopped |
Directions:
1. Cook bacon in nonstick skillet over medium heat until crisp.
2. Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet; set aside.
3. Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl.
4. Add shallots; toss to coat.
5. Heat bacon drippings over medium-high heat until hot.
6. Add shallots and cook 2 to 3 minutes or until well browned, stirring occasionally.
7. Remove from skillet with slotted spoon to paper towels; set aside.
8. Reduce heat to medium.
9. Season beef steaks evenly with remaining 1/4 teaspoon pepper.
10. Place steaks in same skillet; cook 14 to 15 minutes for medium rare doneness, turning occasionally (do not overcook).
11. Remove to serving platter; season with remaining 1/2 teaspoon salt and keep warm.
12. Add mushrooms and water to skillet then cook and stir 3 to 5 minutes or until mushrooms are tender.
13. Add cream and cook 1 to 2 minutes or until cream is almost absorbed.
14. Stir in cheese and bacon.
15. Spoon mushroom mixture over steaks and top with shallots & parsley.
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