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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I cut the small steaks off a good roast purchased on sale, then individual wrap and freeze them so just the number needed can be taken out.Jeanette K. Cakouros, Brunswick, Maine Ingredients:
2 boneless beef sirloin steaks (5 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
1 cup sliced fresh mushrooms |
Directions:
1. Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
2. In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.
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