Steaks With Garlic-Wasabi Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese fusion cuisine, (blend of Asian and Western). Ingredients:
2 cups low sodium chicken broth |
1 cup canned beef broth |
1/2 cup onion, chopped |
1/2 cup tomato, seeded and chopped |
1/4 cup apple, peeled and chopped |
1/4 cup carrot, chopped |
1/4 cup celery, chopped |
1 tablespoon soy sauce |
3 garlic cloves, chopped |
1 teaspoon tomato paste |
5 teaspoons wasabi powder, dissolved in |
5 tablespoons water |
1/2 cup fresh white breadcrumbs |
2 tablespoons fresh parsley, chopped |
2 garlic cloves, minced |
7 tablespoons butter, chilled |
2 medium onions, thinly sliced |
32 ounces beef tenderloin steaks, 1 1/2-inches thick |
Directions:
1. For SAUCE:.
2. Combine all ingredients except wasabi mixture in large saucepan.
3. Bring to boil.
4. Reduce heat, cover and simmer 1 hour.
5. Strain into medium saucepan.
6. Boil until reduced to 1/2 cup, about 15 minutes.
7. Stir in wasabi mixture.
8. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
9. FOR STEAKS:.
10. Preheat broiler.
11. Combine breadcrumbs, parsley and garlic in small bowl.
12. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
13. Add onions and saute until tender and golden brown, about 15 minutes.
14. Meanwhile, season steaks with salt and pepper.
15. Broil to desired doneness, about 4 minutes per side for medium-rare.
16. Sprinkle breadcrumbs over steaks.
17. Broil until breadcrumbs are golden brown, about 2 minutes.
18. Bring sauce to simmer.
19. Remove from heat.
20. Gradually add remaining 5 tablespoons butter, whisking just until melted.
21. Arrange onions in center of 4 plates.
22. Top with steaks.
23. Spoon sauce around steaks and serve.
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