Steakhouse-Style Grilled Steak |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse. Ingredients:
2 teaspoons brown sugar |
2 teaspoons garlic powder |
2 teaspoons onion powder |
1 teaspoon fresh coarse ground black pepper |
4 (6 ounce) beef tenderloin steaks |
1 tablespoon vegetable oil |
Directions:
1. Preheat grill to medium-high heat.
2. Mix brown sugar and seasonings.
3. Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
4. Grill 6 to 8 minutes on each side or until cooked through.
5. Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
6. These steaks are great with the new Cracked Pepper A.1. sauce.
|
|