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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick recipe to flavor steaks, chicken breast or pork chops before grilling. Increase or decrease ingredient proportions based on your preferences. Prep time does not include marinating. Ingredients:
1 -2 teaspoon kosher salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon black pepper |
1 teaspoon sugar |
1 teaspoon ground celery seed (optional) |
1/2 teaspoon nutmeg (optional) |
Directions:
1. Mix all ingredients.
2. Pierce meat several times with a fork.
3. Sprinkle ingredients over meat.
4. Pound meat with meat hammer or fist.
5. Set in refrigerator for 1-2 hours or overnight.
6. Grill as usual.
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