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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Let a good steak flavor itself Ingredients:
4 large rib eye steaks, heavily marbled |
3 tablespoons olive oil |
1 tablespoon pepper |
1 tablespoon kosher salt |
1 teaspoon garlic powder |
Directions:
1. Prepare your grill and add steaks when almost every bit of coal is white.
2. Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.
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