Steakhouse Onion Rings (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
2 large red onions, cut into 1-inch rings |
shallow bowl of 2 cups milk whisked with 1 large egg |
shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt |
special equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees |
Directions:
1. Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
2. Photograph by Tina Rupp
3. /content/dam/images/food/fullset/2012/12/7/0/FNM_020109-Onion-Rings-Step-01_s3x4.jpg How to Make Steakhouse Onion Rings
|
|