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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand. Ingredients:
1 tablespoon olive oil |
4 slices bacon, chopped fine |
2 lbs coarsely ground sirloin beef |
1 large onion, chopped fine |
3 garlic cloves, minced |
4 tablespoons chili powder |
salt & freshly ground black pepper |
15 ounces tomato sauce |
1/3 cup worcestershire sauce |
1/4 cup dark brown sugar |
2 tablespoons hot red pepper sauce |
2 cups beef stock or 2 cups beef broth |
sour cream, for topping |
1/2 cup fresh parsley, chopped fine |
Directions:
1. In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
2. Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
3. Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
4. Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
5. Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
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