Steak With Sherried Mushrooms |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From chatelaine magazine. Ingredients:
2 loin strip steaks, 1/2 inch thick |
1 tablespoon garlic butter |
8 ounces button mushrooms, sliced |
1 pinch salt |
1 pinch pepper |
1/4 cup chicken broth |
1/4 cup dry sherry |
1 green onion, sliced |
Directions:
1. Coat a large frying pan with oil. Set over medium-high heat. When hot, add steaks. For medium-rare,cook until well browned and meat gives slight resistance when pressed, 2 to 3 minutes per side.Remove to plates.
2. Reduce heat to medium. Add garlic butter to pan. When melted,add mushrooms. sprinkle with salt and pepper. Stir often until edges turn brown,3 to 4 minutes. Add chicken broth and sherry. Scrape bottom of pan to stir up any brown bits. Boil,stirring occasionally to develop flavour,2minutes. Spoon over steaks. Sprinkle with green onion.
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