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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband and I have enjoyed this recipe for years. The comforting sauce is wonderful, and the dish always brings back memories.Vera C. Kleiber, Raleigh, North Carolina Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1/2 to 1 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds beef top round steak |
2 tablespoons canola oil |
2 medium onions, chopped |
2 cans (5-1/2 ounces each) tomato juice |
1 cup diced tomatoes |
4 teaspoons lemon juice |
4 teaspoons worcestershire sauce |
2 to 3 teaspoons packed brown sugar |
1 teaspoon prepared mustard |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Cut steak into four pieces. Add beef to bag, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize.
2. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 2-qt. baking dish coated with cooking spray.
3. In the same skillet, saute onions in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until tender. Yield: 4 servings.
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