Steak With Parmesan Butter, Balsamic Glaze, and Arugula |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Source: Bon Appétit (October 2008) Ingredients:
2 tablespoons grated parmesan cheese, plus parmesan cheese shavings |
1 1/2 tablespoons butter, room temperature |
12 ounces rib eye steaks |
1 teaspoon olive oil |
1/4 cup balsamic vinegar |
1/4 cup finely chopped shallot |
1/2 teaspoon packed dark brown sugar |
4 cups lightly packed arugula |
2 large lemon wedges |
Directions:
1. Mix grated cheese and butter in small bowl.
2. Season generously with salt and pepper; set aside.
3. Sprinkle steak generously with salt and pepper.
4. Heat oil in medium skillet over medium-high heat.
5. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
6. Transfer to plate.
7. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
8. Divide arugula and Parmesan shavings between 2 plates.
9. Squeeze lemon over.
10. Slice steak; place atop arugula.
11. Top steak with Parmesan butter.
12. Drizzle lightly with glaze.
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