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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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While eaten hot , the red meat will be so tender and moist . Goes well along with some grilled vege and steamed fragrant rice . Ingredients:
250 g steak , sliced thin |
2 tbsp sliced young ginger |
50 gm spring onion , the white part |
2 tsp chopped garlic |
marinade |
1 tbsp ginger juice ( according to your taste ) |
1 tsp rice wine |
2 tsp soy sauce |
2 tsp / tbsp pepper pwd ( optional ) |
1 egg white , lightly beaten |
pinch of meat tenderizer |
1 tbsp oil and corn flour |
sauce |
1 tsp soysauce |
1 tsp corn flour and rice wine |
1 tbsp oyster sauce |
4 tbsp stock |
Directions:
1. Marinate the meat with all the ing.
2. Set aside 1 hour .
3. Heat the oil .
4. Fry the meat in hot oil for less than a min .
5. Set aside .
6. Stir fry the ginger and onions .
7. Set aside .
8. Saute the garlic .
9. Add the meat and along with the stit fried ginger and onions .
10. Sprinkle the rice wine .
11. Add the sauce .
12. Cook for a min over high heat .
13. Serve HOT .
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